You Serve the Experience. Our Chocolate Makes It Unforgettable.

Personalized chocolate solutions designed to enhance guest experiences and elevate your brand identity.

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Who We Are

At Langavi Chocolates, we believe chocolate is more than just a treat — it's a way to create unforgettable experiences.

Born from our grandmother's chocolate shop in 1975, we now craft premium branded chocolate solutions for hotels and restaurants. We also manufacture products for private label brands and supermarkets.

45+

Years of Experience

100+

Partner Brands

Our Chocolate Solutions

Signature Chocolate Coins

Elevate your desserts with custom-imprinted coins—thin, elegant, and stamped with your signature brand or phrase.

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Personalized Chocolate Tablets

Refined tablets with your logo—ideal for turndown service, amenity trays, or coffee pairings.

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Boxed Chocolate Truffles

Handcrafted truffles in sustainable boxes, available in 2, 4, or 6-piece sets for VIP amenities or welcome gifts.

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Vegan Chocolate

Lactose-free, allergen-conscious couverture designed for chefs who demand flavor, precision, and consistency.

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Couverture Hot Cocoa Sticks

Crafted with cocoa liquor as the main ingredient—just stir to serve rich, real hot chocolate without the shortcuts.

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Custom Chocolate Bars

Fully branded bars with custom fillings—perfect for mini-bars, retail, or guest takeaways.

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What Our Clients Say

"Langavi helped us standardize our minibar program so guests receive the same high-quality experience across all our resorts. Their custom-packaged chocolates and snacks elevated our offering and simplified procurement at scale."

Marcela Silva

Corporate F&B Director, The Villa Group Hotels

"Langavi’s hot cocoa sticks with our imprint deliver strong presentation and flavor while keeping our unit cost stable. It’s a simple detail that enhances guest experience and supports our bottom line."

Gabriel Sánchez

Executive Chef, Banthai Restaurants

"With dozens of restaurants in the group, Langavi’s custom chocolates have become a signature that guests now ask for when they dine with us. It’s boosted brand recognition, improved guest return rates, and even increased tips for our waitstaff."

Ricardo Reyes

Corporate F&B Buyer, Grupo Hunan